Kelagur Tea Estate

Nestled amidst the breathtaking landscapes of South India, the Kelagur Tea Estate stands as a testament to the rich history and culture of tea production in the region. In this article, we will take a captivating journey through the lush green plantations, uncovering the secrets of tea cultivation, and immersing ourselves in the flavors and aromas that have enchanted tea enthusiasts for generations, conveniently happens to be 25 Kms from Borrbo Nest Homestay .

• Timings: 8:00 AM to 11:00 PM (All days)

• Entry Fee: INR 200 for each individual

• Acres: 1,500 acres

Over the course of four generations, the Mathias family has been intimately involved in the cultivation and processing of coffee and tea. The ownership of Kelagur Estate, which was acquired by S L Mathias (1868-1940) in 1927, has passed down through the family lineage. S L Mathias, who hailed from a family of coffee planters, took on the responsibility of managing the estate and carrying forward the family legacy.

Continuing the tradition, his son E J Mathias (1913-1992) dedicated five decades of his life to the development of the estate. During his tenure, he not only expanded the coffee and clonal tea plantations but also took significant strides in enhancing the welfare of the workers, demonstrating a genuine concern for their well-being.

In 1980, Peter Mathias joined the organization, marking the fourth generation to be actively involved. With determination and hard work, Peter Mathias, along with his dedicated team, brought about a remarkable transformation at Kelagur Estate. Through their efforts, the estate has earned a distinguished reputation as one of India's premier Tea and Coffee plantations. Presently, Kelagur Mathias Coffee and Tea Plantations encompass a vast expanse of a thousand acres, producing over 7,50,000 Kgs of top-quality finished products annually. An impressive feat, which reflects their commitment to excellence.

Notably, Kelagur Estate's success has not come at the expense of its employees. As the principal employer for more than 500 workers, the company adheres to a people-first approach, recognizing the value of its workforce and ensuring their welfare remains a top priority.

Recognitions and honors have followed Peter Mathias for his outstanding contributions to the industry. In 2013-14, he was elected as the President of the United Planters Association of Southern India (UPASI), a prestigious 120-year-old organization representing the states of Karnataka, Kerala, and Tamil Nadu.

The Coffee Board, reconstituted by the Ministry of Industry and Commerce, Government of India for a three-year term from Jan 2014 to Jan 2017, also acknowledged Peter Mathias' remarkable achievements. He was nominated as an Eminent Personality in the field of Research/ Marketing/ Management/ Promotion of Coffee, further attesting to his significant influence in the coffee industry.

Peter Mathias' journey has been one of dedication, perseverance, and commitment to the art of coffee and tea cultivation, reflecting the Mathias family's legacy in the world of plantation agriculture.

Here, we will follow the tea production process step by step. From nurturing the tea plants in the fertile soil to the delicate plucking of tea leaves, and finally, the art of processing the leaves to create the perfect blend, we will gain insights into the meticulous craft that goes into every cup of Kelagur tea.

The region's unique geography, climate, and soil composition influence the tea's distinctive flavor profile. We will unravel the concept of terroir and its impact on the tea's taste, aroma, and overall character, making Kelagur tea one of India's best tea estates.

From the emerald green tea bushes stretching as far as the eye can see to the charming colonial-era bungalows, tourists are transported into an enchanting world.

Tea is not only a delicious beverage but also offers various health benefits. We will explore the nutritional properties and potential health advantages of Kelagur tea, making it not just a delightful experience but a healthy one too.

In this era of environmental consciousness, we will shine a light on Kelagur Tea Estate's commitment to sustainability and ethical tea production. From eco-friendly farming practices to social initiatives, the estate demonstrates its dedication to preserving both nature and the community.

Kelagur Tea Estate has become a popular destination for tea enthusiasts and travelers alike. While preserving the sanctity of the location, delve into the rising trend of tea tourism, discovering the various experiences and activities that await visitors at the estate.

Kelagur tea has garnered admirers worldwide. We will discover its journey from the tranquil tea gardens of South India to the international market, with a rich history steeped in tradition, this tea captured the essence of the region's lush landscapes. Its unique flavor, marked by earthy undertones and delicate sweetness, gained admirers locally and drew attention from beyond borders.

In tourist areas, you can find shops offering a variety of souvenirs and local products. These include pickles, turmeric, red sandal soap, spices, coffee, and more. These shops cater to visitors who want to take home a piece of the region's culture and flavors. Whether it's a jar of authentic pickle or aromatic spices, these items serve as reminders of the unique experiences travelers have had during their journey. Shopping at these stores allows tourists to immerse themselves in the local culture and bring back cherished memories of their trip.

As we near the end of our journey, we will speculate on the future of Kelagur Tea Estate and the evolving landscape of tea production. Will the estate continue to thrive amidst changing times, or will it face new challenges? The Kelagur Tea Estate offers not only a cup of exquisite tea but a gateway to the fascinating world of tea cultivation. Its rich history, unique flavors, and commitment to sustainability make it an exceptional destination for tea enthusiasts and curious travelers alike.